About Gaggia

The myth of the 'caffè all’Italiana' was born from the ingenious idea of Achille Gaggia, an Italian barista who in 1938 filed the patent that signalled a revolution in the way the aromas are extracted from coffee. Achille began constructing his innovative professional coffee machines and installing them in bars and restaurants around the world, allowing customers to the unique pleasure of experiencing perfect Italian espresso, complete with its unique ‘crema’ for the very first time.


The brand that gave
coffee crema to the world.”


You know, the simple pleasures are the best things in life. That’s why, for some, coffee has become a tradition or even an obsession. For others, it’s a reason for living. "The mind is not a vase to fill, but a fire to light" said the Greek philosopher Plutarch: this sentence sums up Achille Gaggia’s attitude towards coffee. In fact, his great curiosity was an insatiable flame fed by the desire to create something beautiful, new and magnificent. Creating the perfect Italian espresso is a process that certainly requires patience, precision and practice, plus barista skills and experience. But don’t forget: rely only on the best equipment.




Back to the beginning

It all started in Milan in 1930, when Giovanni Achille Gaggia (1895-1961) started work in the coffee bar run by his family and that bore his name, Caffè Achille, located at No. 14, Viale Premuda. At the beginning of the 1900s, coffee was prepared using a steam machine that did not guarantee excellent results as the coffee was often burned by the steam, which made it too bitter.



The birth of Italian espresso

On the 5th September 1938, Achille Gaggia filed patent No. 365726 for a steam-free coffee machine. Thanks to his revolutionary system, called 'Lampo', he was able to manage the entire process by which hot water under pressure passed through ground coffee: the espresso with a natural "crema" was born.



Innovative spirit

In 1947, the press mechanism was substituted by an ingenious mechanical trick, a large lever that allowed the achievement of pressure of 8-9 atmospheres. It became possible to extract the aromas that give the flavour of the coffee its fullness, producing the crema that is so typical of a cup of espresso.



The first coffee machine

The Gaggia company was founded in Milan in 1948. Achille Gaggia showed customers a new way of enjoying coffee: his espresso was different to anything that had been sold in the past. And so, production of the first coffee machine for use in bars, the Classica, began. This model marked an important transition from the technological and aesthetic points of view: in fact, it is one of the first horizontal machines.



The espresso craze begins

Gaggia's machines were quickly installed by some of the most famous coffee bars in Milan such as Motta and Biffi, situated in the elegant Galleria Vittorio Emanuele. In just a few days, long queues started to form: it was as though the whole of Milan was lining up to try Gaggia’s natural coffee crema.



Italian creativity

Gaggia started producing two other machines for use in coffee bars. The innovative Esportazione model, which was ironically nicknamed 'the sardine tin' because of its unusual shape. Instead, the design of the Internazionale model evoked memories of the first rockets launched into space. Both machines feature rear-lit plexiglass bodywork which bears the words "Crema caffè naturale funziona senza vapore" (natural coffee crema works without steam).



A huge international success

The success of the company had been consolidated: with its iconic stand designs, Gaggia made a huge impression at the Milan Trade Fair and quickly garnered international appeal.



Espresso culture

By the mid-Fifties, the fashion of espresso had spread. Gaggia was the first Italian coffee machine to be imported into the United Kingdom: in 1953 the Italian actress Gina Lollobrigida opened Moka London's first coffee bar with a Gaggia machine. In just a few years, espresso became a real trend beyond the Italian borders and one that grew rapidly, closely linked to the chic associated with Italian style.



Between Milan and Australia

The coffee bar machine Montecarlo, which was produced in Australia, represented the Italian brand in that country for over twenty years, contributing hugely to the spread of crema culture. At the same time (1957), the mass production of the America model began in Milan and it took the efficiency of the lever system to a new level. It was a resounding success with the public.



Cutting-edge technology

Developed from America, the Autono-Matic model - which gradually replaced the lever models - had a number of innovations, including hydrothermal control of the boiler. The simple mechanism of the hydraulically operating groups - a real cutting-edge technical achievement - made it possible to produce one or two cups of coffee at the touch of a button. The next step in Gaggia production was the Orione series.



Pragmatic and practical

Achille Gaggia died prematurely in 1961. Management of the company passed down to his son, Camillo, and Armando Migliorini. The company they inherited had become the undisputed leader in the sector. Gaggia's first experience with designers occured in 1968, when architect Giuseppe De Gotzen devised the concept that became bar machine Tel 70. This machine was displayed at the 1968 Milan Fair, on the occasion of Gaggia's 20th anniversary.



The colours of the 1980s

The next project, renamed Modello 80, had a number of original features and its lines were so typical of the 1960s. It was produced in a number of versions, offering a variety of extraction systems: an espresso group or a filter coffee group and reserve system.



Towards the new millenium

From the 1990s to first decade of the 21st century, the Gaggia brand continued its tradition of producing professional coffee machines for cafeterias, such as the timeless Deco Evo, with its vintage design.



A new chapter

Evoca Group acquired the professional branch of the Gaggia brand to reinforce its position in the Horeca market. The takeover centred on a re-launch 80 years after Achille’s revolutionary invention and today the Gaggia brand is celebrating its rebirth with La Reale, a new traditional, coffee machine that was developed in collaboration with the Bonetto Design Center. La Reale is a scenographic model that re-interprets the best aesthetics of historic Gaggia models in accordance with contemporary taste.



Back to the future

The task of writing the next exciting chapter in the history of Gaggia Milano has been assigned to a completely new machine range, which includes among the others the very first fully automatic machines by Gaggia Milano, La Radiosa. This is because the future belongs only to those who are sufficiently tenacious to believe in the beauty of their dreams and see them through to the end.